MEDITERRANEAN DINNER
Mediterranean dinner in the composition of their hotel buffet is included in the 2008 season. a farewell dinner (Friday).
This evening, guests have found a superb gastronomic experience, so the hotel at their request in the 2009 season. Friday to Saturday brought another and to a welcome dinner.
Dinners are prepared from foods grown in these areas.
In addition to these foods are characterized by a dinner and a good selection of authentic dishes, and excellent culinary skill.
Ham on a rack by the guests themselves cut off, cheese, anchovies, a variety of seafood salads, marinated fish, grilled vegetables, soups, meat and fish, risotto, shellfish, fish cooked - grilled - fish soup, baked dishes, Dalmatian food, lamb boiled and baked, Vlach heavier - lamb - beef - smoked meat - vegetables - spices - all cooked in bronzini.
- With food and drinks that are this region: brandy, liqueurs, wines.
