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Hotel Dalmácia Horvátország, - excerpt from the law |
Schedule X.
-- ELEMENTI FOR KATEGORIZACIJU PANSIONA
-- NEW FACILITIES
PENSION
1. SERVICES AND OTHER RECEPCIJE
1.1. Services reception
1. Service reception
2. Separate reception area: the entrance area and recepcijski Stand
3. Services reception at the invitation of 24h
4. Price list of accommodation units at the reception in English and at least one world language
5. Switchboard with at least two direct lines
6. Services and postal delivery of messages guest
1.2 Comfort / general
1. Heating (except in buildings that do business in summer)
1.3 Facilities and Services
1. The ability to use the phone for external calls
2. Fax services
3. TV in color in space with the possibility Seating
4. Safe
5. Parking for at least 10% of accommodation units
6. First aid box
7. The ability to call emergency medical assistance
8. Making payments by international credit cards
1.4 Sanitary facilities in public areas (under the general provisions of the Regulations)
The basic conditions
1. Sanitary facilities, as a rule under the same roof and in the vicinity of the content, if not access to sanitary facilities must be protected from rainfall
2. At the entrance prominent labels common toilets for women and toilets for men
3. Under protukliznog of vodonepropusnog and materials that are easily cleaned and maintained (ceramic tiles, etc.)
4. The wall of vodonepropusnog materials koj be easily cleaned and maintained (ceramic tiles, etc.)
5. Natural or mechanical ventilation
6. A means to update the space
7. Adequate lighting
Predprostor toilets for women and toilets for men
8. Basin with running hot and cold water
9. Liquid soap
10. Paper towels with the holder or device with a towel platnenim in roli or device for drying hands
11. Mirror
12. Basket tube
13. Shelby to store things
Toilet for women
14. Toilet bowl with ispiračem
15. Kuka for clothing
16. The ability to lock the doors or the like
17. Basket tube
18. Shelby to store things
19. Holder with toilet paper
20. Brush for cleaning shellfish zahodske
Toilet for men
21. Toilet bowl with ispiračem
22. Kuka for clothing
23. The ability zaljučavanja gate or the like
24. Holder with toilet paper
25. Brush for cleaning shellfish zahodske
26. Pissoir on flushing running water in a special room
1.5 Cleaning and the general condition of reception
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Recepcijski counter clean and without wearing characters, damage, etc.
5. Furniture clean and free-wearing characters, damage, etc.
6. Carpenter or locksmithing without wearing characters, damage, etc.
7. Other equipment clean and without wearing characters, damage, etc.
8. The devices are correct
1.6 Cleaning and the general condition of sanitary facilities in public areas
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Carpenter or locksmithing without wearing characters, damage, etc.
5. Sanitary equipment and reinforcement of clean and without wearing characters, damage, etc.
6. Other equipment clean and without wearing characters, damage, etc.
7. The devices are correct
The number of toilets with predprostorima according to the general part of the Regulations
2. HORIZONTAL AND VERTICAL COMMUNICATIONS AND OTHERS
2.1 Horizontalne and vertical communications (galleries, stubišta)
1. The main staircase that connects all katove
2. Accommodation units indicated the number or other label
3. Elevator for guests of two floors (three levels)
4. Natural or mechanical ventilation system
2.2 Cleaning and general condition
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Carpenter or locksmithing without wearing characters, damage, etc.
5. Stairs clean and without wearing characters, damage, etc.
6. Elevators and clean without wearing characters, damage, etc.
7. Other equipment clean and without wearing characters, damage, etc.
8. The devices are correct
3. SMJEŠTAJNE UNITS - MODULES (ROOM, Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti APARTMENT)
3.1 Minimum netto area module rooms (module consists of: predprostor, some sleeping rooms and bathrooms)
Tomorrow standard
1. Double room: size 16 m2
2. Single room: size 11 m2
Tomorrow comfort
3. Double room: size 18 m2
4. Single room: size 13 m2
3.2. The minimum net area of Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti suites module (module consists of: predprostor, the rooms, sleeping rooms and room for bathroom +)
Tomorrow standard
Area 26m2
Tomorrow comfort
Area 29m2
4. ROOM
Room 4.1
1. Separate entrance into the room
2. The space for sleeping
2. Bathroom
3. Window with daily light
4.2 bedstead
1.Krevet for one person minimum size of 110 x 200 cm, 160 x 200 cm for French bed
2. Underwear to bed, two sheets, pillow case, covering for each bed (one sheet if it is covering the navlaci)
3. Additional blanket per person (except in facilities that operate in summer)
4. Cushion, per person
5. Changing plahti once a week for each new customer
6. Plahti changing every three days and for each new customer
4.3 Equipment and arranging
1. Zastori for black or similar to completely exclude natural light
2. Desk with a seat or dressing table with toaletnom seat or seat
3. Night cabinet or shelf next to each bed for one person
4. Night cabinet or shelf with a French bed, per person
5. Carpet that is not kliže bed with (if not covered under tepisonom)
6. Vatrootporna ashtray (only in rooms Smoker)
7. Mirror
8. Garderobni cabinet with similar vješalicama (five hanger per person)
9. Heating (except in buildings that do business in summer)
10. The main lighting in the ceiling or a wall or as a self-lamp
11. Night Light with each bed (with a French bed with both sides)
12. Fire basket tube
13. Rack for luggage (can and folding)
14. Air
14. One free jack
4.4. Other services
1. Telephone for internal and external calls via the switchboard
2. House telephone directory and instructions for using the phone in English and one foreign language
3. Price List rooms and board list of services with price list in English and one foreign language
4. Service buđenja
5. "I do not smetaj" or similar character
6. Plan in case of evacuation exposed to the inner side of the entrance room or in the immediate vicinity
4.5 Cleaning and general condition
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Mattress clean, and fixed without ulegnuća and damage, etc.
5. Underwear to bed clean and without wearing characters, damage, etc.
6. Furniture clean and free-wearing characters, damage, etc.
7. Carpenter or locksmithing without wearing characters, damage, etc.
8. Other equipment clean and without wearing characters, damage, etc.
9. The devices are correct
5. Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti APARTMENT
5.1 The basic conditions
1. Separate entrance to the Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti suite
2. Predprostor
2. Room to sleep
3. Room room
4. Bathroom
5. Panels with daily light
7. Window with daily light
5.2 bedstead
1.Krevet for one person minimum size: 110 x 200 cm, 160 x 200 cm for French bed
2.Krevet for one person minimum size: 120 x 210 cm, 180 x 210 cm for French bed
3.Krevet for one person minimum size: 120 x 210 cm, 200 x 210 cm for French bed
2. Underwear to bed, two sheets, pillow case, covering for each bed
(one sheet if it is covering the navlaci)
5. Underwear to bed: 1 sheet, pillow case, poplun in navlaci
3. Additional blanket per person (except in facilities that operate in summer)
7. Blanket for each bed
4. Cushion, per person
5. Additional cushion (on request), per person
5. Changing plahti once a week for each new customer
6. Plahti changing every three days and for each new customer
12. Plahti changing every other day and for each new customer
13. Plahti changing every day
5.3 Equipment and arranging
1. Zastori for black (or similar), which completely exclude natural light
2. Desk with a seat or dressing table with toaletnom seat or seat
3. Night cabinet or shelf next to each bed for one person
4. Night cabinet or shelf with a French bed, per person
5. Carpet that is not kliže bed with (if not covered under tepisonom)
5. Rack for luggage (can be sklopiv)
6. Rack for luggage
7. Vatrootporna ashtray (only in the Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti apartment Smoker)
8. Fire basket tube
9. Rack for luggage (can be sklopiv)
10. Mirror
11. Mirror for the whole figure
11. The painting or other decorative item
11. Garderobni closet with five other hanger, per person
13. Desk with a seat or dressing table with toaletnom seat or seat
14. Desk with a seat and dressing table with toaletnom seat
12. Outdoor furniture (a low table with polufoteljom or foteljom or dvosjedom
or couch) adapted capacity of Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti suites
13.Grijanje (except in buildings that do business in summer)
17. Air conditioning with individual regulation in the Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti apartment
14. The main lighting on the ceiling or a wall or as a self-lamp
15. Night Light with each bed (with a French bed with both sides)
20.Mogućnost regulation from the main osvjetljenja beds
16. One free jack
22. More free jack in the Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti apartment
5.4. Other services
1. The possibility of listening to radio (via radio or TV appliances)
2. TV in color
3.TV in color with a 2 foreign languages and remote control
4.TV color programon to 3 foreign languages is a remote control room to sleep in a room to stay
5.TV in color with a minimum of 4 foreign languages is a remote control room to sleep in a room to stay
6.Mogućnost choosing a paid program on TV in
1. Telephone for internal and external calls via the switchboard
8. Phone with direct access to a public telephone network
9. Telephone for direct external calls in the room to sleep in a room to stay
2. House telephone directory and instructions for using the phone in English and at least
in English
3. Price list of Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti suites and the list of services with the board price list in English and
at least in the English language
4. Accessories for writing (omotnice, paper, pencil or ball-point pen, etc.)
5. Site with tourist information (guides, etc.)
6. Safe
15. Mini-bar
4. Service buđenja
17. Automatic system buđenja
18. Bags of dirty laundry
19. Press for trousers
5. "I do not smetaj" or similar character
6. Plan in case of evacuation exposed to the inner side of the entrance of the Hotel Dalmácia Horvátország, Super Akcio, Akcio a Nyari Szezonra, Sziget, Kornáti suites or
in the immediate vicinity
22. Cot upon request
23. Javljač fire (smoke or the like) in a room and sleep
24. Poziciona illuminated mark on each prekidaču for electric lights
5.5 Cleaning and general condition
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Mattress clean, and fixed without ulegnuća and damage, etc.
5. Underwear to bed clean and without wearing characters, damage, etc.
6. Furniture clean and free-wearing characters, damage, etc.
7. Carpenter or locksmithing without wearing characters, damage, etc.
8. Other equipment clean and without wearing characters, damage, etc.
9. The devices are correct
6.KUPAONICA
6.1 toilet bowl, wash-basin
1. Toilet bowl with ispiračem
2. Brush cleaning toilets shells
3. Two toilet paper rolls
4. Basin with hot and cold water
5. Omotu in soap or liquid soap
6. Basket tube
7. Bags for hygienic uloške
6.2 When / shower
1. Bath or shower with hot and cold water
2. Curtain or the like the baths or shower baths
3. Walls around the baths / shower baths fitted with ceramic tiles or other waterproof material to a height of at least 1.80 m from the bottom of baths or shower baths
6.3 arrangement, equipment and miscellaneous
1. The bathroom walls covered pločicam ceramic or stone slabs or other waterproof material to the height of 1.80 m
2. Under the bathroom covered with ceramic tiles or stone slabs or other materials vodonepropusnog
3. To grapple with the bath towels and / or laver, per person
4. Two towels (one minor and one major), per person
5. Frotira of carpet or the like in front of baths or shower baths
6. Police etc. for the postponement toaletnog accessories
7. Mirror
8. Lighting, which provides good visibility throughout the bathroom
9. Natural or mechanical prozračivanje
10. Change towels every three days and for each new customer
11. Jack brijači for electrical apparatus for an international system
12. Kuka for clothing, per person
13. The cup, per person
14. Hairdryer
6.4 Cleaning and general condition
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Sanitary equipment and reinforcement of clean and without wearing characters, damage, etc.
5. Carpenter or locksmithing without wearing characters, damage, etc.
6. Other equipment clean and without wearing characters, damage, etc.
7. The devices are correct
7. KITCHEN
7.1 Equipment and staff
1. Windows and open air sloping
2. Cold separate rooms for cold and clean food (salads, sauces, etc.)
3. Premises and equipment for cleaning and processing of foods in accordance with the general provisions
this Ordinance
4. Instruments for thermal processing of food, drinks and napiteka
5. A separate room for washing the black and white suđa
6. Kitchen floor of vodonepropusnog and materials protukliznog
7. Basin with hot and cold water for staff in the kitchen, soap and for četkice
nails and paper towels or a machine for drying hands
8. Stainless Equipment and Materials neškodljivog (working plots may not
to be wooden)
9. Basket tube next to each desktop
10. Kitchen dish
11. Instruments for waste steam, smoke and smell
12. Air
13. Staff with a cap uniformom
14. A sign of non-consumption of food
15. Using a rag only with the thermal processing of food
16. The processed food stored at a temperature up to 10oC
17. Vatrootporna fabric for extinguishing fires
18. First aid box; completely filled
19. Sanitary facilities for kitchen personnel in the vicinity
20. Toilet and wash-basin with hot and cold water in the sanitary facilities for staff
21. Showers separate cabins for women and men with hot and cold water in
sanitary facilities for staff
1. Windows and open air sloping
2. Kitchen floor of vodonepropusnog and materials neklizajućeg
3. Basin with hot and cold water for staff in the kitchen, soap and četkice for nails and paper towels or a machine for drying hands
4.Oprema Stainless neškodljivog and materials (working plots may not be wooden)
5.Uređaji to waste money, and the smell of smoke
6. Staff must wear a uniform bill of hat
7. A sign that it is in the kitchen prohibited consumption of food
8. Using a rag only with the thermal processing of food
9. The processed food stored at a temperature up to 10oC
10. Vatrootporna fabric for extinguishing fires
11. First aid box; completely filled
12. Sanitary facilities for kitchen personnel in the vicinity
13.WC and wash-basin with hot and cold water in the sanitary facilities for staff
14. Showers cabins separately for women and men in sanitary facilities for staff
7.2 Saving products in refrigerated areas (under the general provisions of the Regulations)
1. Special refrigeration storage spaces: Mesa, fish, mlječnih products, fruits and vegetables
2. Frozen products (- 18oC)
3. Fish and meat (0-3oC)
4. Vegetables, eggs, cooked food and more (up to 10oC)
5. Temperature control in all refrigerated areas
6. Police that are not made of wood
7. Raw and processed food should not be together procrastinate
8. The products may not be in direct contact with the floor or policom
7.3 Saving products in other regions
1. Space zračen natural or mechanical way
2. Store funds for cleaning in a separate room
3. Prozračivana and separate rooms for municipal waste
7.4 Cleaning and general condition
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Furniture clean and free-wearing characters, damage, etc.
5. Carpenter or locksmithing without wearing characters, damage, etc.
6. Other equipment clean and without wearing characters, damage, etc.
7. The devices are correct
8. BREAKFAST
8.1 Usluživanje breakfast
1. Usluživanje breakfast in the blagovaonici
2. Buffet breakfast
3. Usluživanje breakfast at least two hours
8.2 Usluživanje products
Usluživanje drinks
1. Hot and cold water
2. Warm and cold milk
3. White coffee, tea
4. Sugar and zaslađivači
5. One type of juice
6. Two types of juice
Usluživanje products from cereals - yellow line
7. One type of krušnog and a kind of Baker products
8. Two types of baker and the baker's two types of products
9. One type of products from cereals
Usluživanje dairy products - white lines
10. Butter
11. Margarine
12. Yogurt
13. One type of cheese
14. One type of pekmeza or marmalade
15. Two kinds of jams or pekmeza
Usluživanje meat products - a red line
16. One type of sausages or slanine etc.
17. One type of cold narezaka: salami or ham or the like
18. Two types of cold narezaka: salami or ham or the like
Usluživanje eggs and contributions - brown line
19. Omelet or scrambled eggs
Usluživanje fruits and vegetables - green line
20. One type of fresh fruit or fruit salad of fresh fruit
The pension standard guest is on the menu must offer the possibility of elections in the whole range of breakfast proisanog
21. Two kinds of fresh fruit or fruit salads of fresh fruit or kompot
8.3. Other
1. Heating (except in buildings that do business in summer)
8.4 Cleaning and general condition
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Furniture clean and free-wearing characters, damage, etc.
5. Carpenter or locksmithing without wearing characters, damage, etc.
6. Other equipment clean and without wearing characters, damage, etc.
7. The devices are correct
9. USLUŽIVANJE FOOD
9.1 Usluživanje lunch, dinner and other meals
1. Usluživanje food in blagovaonici
9.2 Offering a menu -
1. At least two-a menu for each meal
2. At least three-a menu for each meal
3. Friday meals for order
4. Menu in English and one foreign language
9.3 The time usluživanja (barring usluživanje breakfast)
1. Hour and thirty minutes for lunch and dinner
2. Two hours for lunch and dinner
9.4 Other
1. Heating (except in buildings that do business in summer)
2. Cooling in blagovaonici
9.5 Cleaning and general condition
1. Floors clean and without wearing characters, damage, etc.
2. Walls clean and without wearing characters, damage, etc.
3. Ceilings and clean without wearing characters, damage, etc.
4. Furniture clean and free-wearing characters, damage, etc.
5. Carpenter or locksmithing without wearing characters, damage, etc.
6. Other equipment clean and without wearing characters, damage, etc.
7. The devices are correct
10. OUTSIDE IZGLED HOUSE AND ENVIRONMENT
10.1 Exterior facility
1. Approach road in good condition: no holes, lokvi etc.
2. Facade in good condition: no okrhotina, cracks, ljuštenja or similar colors
3. Labels in good condition: spotless and visible damage
4. Well-functioning external lighting in the building
Surrounding 10.2
1. Good cleaning and maintenance of the environment: no waste, dry lišča etc.
2. Labels in good condition: spotless and visible damage
3. Well-functioning lighting
11. MAINTENANCE FACILITIES
11.1 Maintenance
1. Maintaining board secured continuously
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